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Joule

The <b>joule</b> (/dʒaʊ,dʒuːljawl, jool; symbol: <b>J</b>) is a derived unit of energy in the International System of Units. It is equal to the energy transferred to (or work done on) an object when a force of one newton acts on that object in the direction of the force's motion through a distance of one metre (1 newton metre or N⋅m). It is also the energy dissipated as heat when an electric current of one ampere passes through a resistance of one ohm for one second. It is named after the English physicist James Prescott Joule (1818–1889). 


kalori

The <b>calorie</b> is a unit of energy widely used in nutrition.<br /><br />For historical reasons, two main definitions of <b>calorie</b> are in wide use. The <b>small calorie</b> or <b>gram calorie</b> (usually denoted <b>cal</b>) is the amount of heat energy needed to raise the temperature of one <i>gram</i> of water by one degree Celsius (or one kelvin). The <b>large calorie</b>, <b>food calorie</b>, or <b>kilocalorie</b> (<b>Cal</b>, <b>calorie</b> or <b>kcal</b>) is the amount of heat needed to cause the same increase in one <i>kilogram</i> of water. Thus, 1 kilocalorie (kcal) = 1000 calories (cal). By convention in food science, the large calorie is commonly called <b>calorie</b> (with a capital C by some authors to distinguish from the smaller unit). In most countries, labels of industrialized food products are required to indicate the nutritional energy value in (kilo or large) calories per serving or per weight. 


Talahanayan ng conversion ng Joule sa kalori
Joulekalori
10.239006
20.478011
51.19503
102.39006
255.97514
5011.9503
10023.9006
500119.503
1000239.006

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